Ride the Vine
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Ride the Vine

Two-day luxury cycling and culinary experience in the Niagara Region.

September 27 & 28, 2019

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"As a Niagara resident I am thrilled to be a part of the Ride the Vine event as it showcases some of the greatest benefits of living in this region. After many years of traveling, training and competing in some amazing places around the world, I am confident in saying that the cycling, fine wine and food offered in Niagara is second to none. I look forward to sharing in this unique experience with everyone "

- Kyle Jones, Team Canada Olympian, Triathlon

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The Celebrities

At Ride the Vine we are very fortunate to be working with some of the best Cyclists, Chefs and Winemakers in the region. Read on to learn more about who's involved and who you will get to meet!


Edge Triathlon - Jeff Scull + Kyle Jones

Founders Jeff and Kyle will be hitting the road with us, fine tuning our speed and form throughout the weekend!

EDGE Triathlon is an endurance sport training business servicing the Niagara region of Ontario and online.

We are focused on helping athletes of all ages & abilities with a goal of improving health, fitness and performance. Offer 3 group training environments with weekly training sessions led by our full time professional coaches.

EDGE KIDS is our youth division for athletes ranging in age from 7-15, EDGE AG is our adult division for athletes 16+ and EDGE HP is our high performance training squad for Junior/Under 23/Elite athletes.

EDGE also offers one-on-one private coaching by appointment and online programming for athletes looking for a custom training plan to reach their goals.

Regardless of your experience level, join us and #FINDYOUREDGE


Staff Meal Niagara: Chef Tania Ganassini and Amanda Ali

Staff Meal Niagara is a nutrition-focused, plant-based meal delivery program for busy, health conscious individuals who do not want to compromise on quality or deliciousness. At Staff Meal we are especially passionate about feeding those who serve others and work long hours.

We believe in eating food that nourishes and heals the body from within, focusing on whole, nutrient- dense foods, sourced as locally and sustainably as possible. Staff Meal was co-founded by Tania Ganassini and Amanda Ali, two friends who share a love for food and food puns.

Tania, a plant-based chef who has worked in top restaurants in Toronto and Italy, now leverages her fine dining background to change perceptions around what healthy food can taste and look like.

Amanda, trained in global health and nutrition, has brought her international project management experience in Kenya and India home to Niagara to promote health and wellness through food.

Staff Meal aims to shift cultural paradigms around nutritious eating and workplace wellness, while being leaders in quality plant-based food. Lettuce nourish you!


Lindsay Sferrazza

Lindsay has been a competitive athlete for many years building up to her participation on Canada's National Rowing team, and now as an elite cyclist training out of the Niagara Region. Lindsay has channelled her love for a highly competitive environment into her passion for cooking as the Junior Chef at Backhouse in Niagara-on-the-Lake.

Lindsay’s healthy cooking not only fuels her body for the intense training she undergoes daily, but also helps her to maintain her weight throughout the year. Lindsay fully believes that healthy meals do not have to sacrifice flavour, and that you can be just as happy eating something that is really great for your body, as you are eating pre-packaged or convenience foods that many of us have become reliant on. 

Lindsay will be leading our long ride at Ride the Vine and is excited to meet all of you!


Ride the Vine will be donating ALL proceeds from the event to Second Harvest.

Second Harvest is the largest food rescue organization in Canada and a global thought leader on food recovery.

With a goal to drastically reduce the amount of food wasted while ensuring people have access to the good, healthy food they need for success, Second Harvest works across the supply chain from farmer to retail to capture surplus food before it ends up in the landfill and negatively impacts our environment.

Since 1985 we have rescued and delivered more than 127 million pounds of food and prevented over 70 million pounds of greenhouse gas equivalents from entering our atmosphere.  Currently, we rescue food from over 470 donors and deliver that food to 253 social service agencies in Toronto and food hubs across Ontario, providing enough food for 30,000 meals a day.

No Waste. No Hunger.

We are THRILLED to be supporting Second Harvest through Ride the Vine!

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Follow us on Instagram @RidetheVineCA

Stratus Vineyards and The Market at the Village will be hosting us all weekend!


Stratus Vineyards

Niagara-on-the-Lake, ON
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The Market @ The Village

Niagara-on-the-Lake, ON
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